The pantry staples I always keep stocked 🍅

Published 2 months ago • 1 min read

Happy Friday!

This weekend we're heading to Maine for one last getaway before baby arrives, and I'm soaking up every minute. Before any trip, I always pull out my clothing rack to plan outfits for the week. It saves me from overpacking (well...most of the time 😅) and makes getting ready so much easier.

Once we're home, it'll be back to easy weeknight dinners, so today I'm sharing a few pantry staples I always keep stocked and the recipes I make with them on repeat.

🫒 The Olive Oil I Buy Again & Again

One of the best quality olive oils for the price. I use it pretty much every single day.

Shop My Olive Oil

🍅 My Pantry MVP: Sun-Dried Tomatoes

I swear these make almost anything taste like it came from a restaurant. This is the brand I always buy because it's made with simple ingredients and packs so much flavor.

Grab My Favorite Brand

🧂 Flaky Salt

If you only upgrade one ingredient in your pantry, make it flaky salt. Sprinkle it on pasta, avocado toast, tomatoes, steak...it instantly makes everything taste just a little bit better.

Try My Favorite Flaky Salt

🥗 The Balsamic Vinegar Worth Buying

A good balsamic can completely change a recipe, and this is the one I always reach for. It's rich, slightly sweet, and perfect for homemade dressings, marinades, or drizzling over roasted veggies or burrata.

Stock Up On Balsamic Vinegar

✨ My Trader Joe's Cookbook

If Trader Joe's is one of your favorite grocery stores too, you'll love these easy recipes made with some of my favorite finds. And if you're always looking for new meal ideas, my cookbook includes 60+ quick recipes using Trader Joe's ingredients with minimal prep.